logo
logo
Well-Being : Recipes Last Updated: Feb 12, 2008 - 10:09:18 AM


VALETINES DAY SPECIAL: DARK CHOCOLATE DIPPED FRUIT
By Penny Rushton RSHom, DNN specialist weight loss, detox and lifestyle management at The Hale Clinic
Feb 12, 2008 - 10:02:32 AM

Email this article
 Printer friendly page

Bananas are rich in potassium, zinc, iron, folic acid and calcium. They also contain serotonin, a neurotransmitter, believed to enhance mood.

Apples contain aromatic oils which have a calming and uplifting effect on the brain. Pectin in apples aids detoxification, circulation and blood cholesterol levels. This supports good blood flow to the brain, also encouraging positive mood.

Cherries have unusually low levels of sodium, but generous amounts of potassium. They are particularly good for supporting heart health, circulation, blood pressure and blood flow to the brain.

Dark chocolate contains threobromine, which triggers the release of endorphins and helps to relieve depression. Choose dark chocolate with at least 70% cocoa solids for the maximum flavanol content. The flavanols in cocoa solids support circulation and heart health as well as providing good antioxidant protection. In addition, dark chocolate is a good source of iron, copper and magnesium.

Serves 4

  • 1 banana, peeled and sliced into thick chunks
  • 1 apple, cored and cut into wedges
  • 125 g cherries, with stalks
  • 250 – 300 g organic dark chocolate

1. Break chocolate into pieces and place in a bowl set over a pan of very hot, but not boiling water.

2. Allow chocolate to melt.

3. Dip fruit pieces into melted chocolate and serve immediately.

Penny Rushton DNN RSHom practices at the Hale Clinic

© Copyright 2008 by HaleJournal.com

The publishers cannot accept any responsibility for any damage or harm caused by any treatment, advice, or information claimed in this publication.  In the case of illness, you should consult a qualitified practioner before undertaking any treatment.

Top of Page

Recipes
Latest Headlines
FEBRUARY BLUES
CHICKPEAS WITH AUBERGINES AND TOFU
VALETINES DAY SPECIAL: DARK CHOCOLATE DIPPED FRUIT
ROASTED BUTTERNUT SQUASH AND CHILLI SOUP
ALMOND PESTO
MANGO AND ORANGE FOOL (Dessert)
CELERIAC PUREE
ARTICHOKES AND TOMATOES PROVENCALE
DEFENCE AGAINST WINTER VIRUSES
WINTER VEGETABLE STEW WITH TOFU (Main dish)